Twenty-two chefs and five pastry chefs work to ensure the gourmet cuisine at the Grand Hotel Dino is always top quality. Taking inspiration from the territory, they create savoury dishes which enhance and exploit locally grown produce. Various dining facilities are available, ranging from elegant salons to the terrace, which in summer, enables diners to absorb the stunning views of Lake Maggiore. The food is accompanied by fine wines chosen from the extensive wine list. Pride of place is reserved to the prestigious local wines from Piedmont, but the wine list also includes labels from other Italian regions, together with some of the most renowned international wines.The elegant  yet relaxed mood of the lounge bar is ideal for sipping an aperitif or an after-dinner drink, or for refreshments.