Restaurants & Bars
Twenty-two chefs and five pastry chefs are the guarantee of high quality of the cuisine of the Grand Hotel Dino. The bars and restaurants of the Grand Hotel Dino are refined and bright environments where guests can relax and discover tasty dishes, real culinary delicacies and works of art made by chefs and pastry chefs of the hotel.
The restaurants offer alluring suggestions that enhance the production of the territory, to be enjoyed in the elegant lounges or sit on the terrace, embracing the enchanting surroundings of Lake Maggiore. Traditional dishes and delicacies sought, accompanied with a wide offer of quality wines present in the menus, which include the best wine productions in Piedmont, other domestic ones and foreign productions.
The Last Hall restaurant is the jewel in Grand Hotel Dino’s culinary crown, offering an expertly composed menu inspired by the region’s culinary traditions.
Typical local recipes are integrated into the wider traditions of Piedmont, making the most of the produce of the immediate area.
The informal atmosphere and at the same time elegant lounge bar is ideal for those who want to enjoy an aperitif or an after-dinner drink, perhaps accompanied by a tasty snack.